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Post by Swatz on Mar 27, 2013 22:10:21 GMT -8
 This dog needs help he's in bread |
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Post by riggs on Mar 28, 2013 3:40:09 GMT -8
That's easy, just some surgery is required to re-implant the bread.
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Post by Pencil Stick on Mar 28, 2013 8:32:54 GMT -8
The problem might go away on its own, just wheat it out.
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Post by magnifiscent on Mar 28, 2013 10:49:06 GMT -8
I like to briefly dip them in a mixture of egg and cream and then lightly dust them with cinnamon before cooking them to a nice golden brown. The trick is to get good coverage on both sides without letting them get too soggy.
Denser breeds and thicker slices also make for some good changes.
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Post by commando0942 on Mar 28, 2013 11:06:27 GMT -8
Have you gotten him grained yet? I have heard that they knead it.
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Post by Swatz on Mar 28, 2013 11:36:24 GMT -8
I know he is a bit crusty around the edges but I think we can trim that off. overall thank you for the advice mags he might just pop out of this warmer on the inside and out.
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Post by Coltorl on Mar 29, 2013 20:45:09 GMT -8
Denser breeds and thicker slices also make for some good changes. Changes 2016 |
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Post by Swatz on Jun 25, 2013 10:46:08 GMT -8
bump for lol's
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Post by Swatz on Jul 19, 2013 13:43:28 GMT -8
bump for no reason
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Post by toasteroven on Jul 19, 2013 14:48:40 GMT -8
Butter get that off him before it's toast.
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Post by Swatz on Feb 24, 2014 11:22:10 GMT -8
Because I won't let something like this die
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Post by Fearhawk on Feb 24, 2014 16:36:57 GMT -8
Let it die dammit! It was ancient when you first posted it! ?_?
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Post by PoorRichard (AKA - The Guido) on Feb 27, 2014 9:16:39 GMT -8
Eggs in a basket anyone?
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